Restaurant Noel Corston, Woolacombe
A fine dining restaurant
Owner/Chef: Noel Corston
Actions to date:
- No single use plastics are used for any food or drinks served
- All cardboard, cans, plastic and glass are recycled.
Working on:
- Now investigating and switching to compostable food hygiene products such as cling film, gloves and vac pac bags. Hoping to eliminate disposable plastics from the restaurant entirely.
“ Reflecting our immediate environment within the North Devon UNESCO Biosphere Reserve has and always will be at the core of what we do as a restaurant. As such, over our 16 years in Woolacombe we have always sought out and implemented an environmentally friendly approach to our work. Thanks to all at the Plastic Free movement aswell as SAS for highlighting the need for change within our community in general, aswell as inspiring us to once again look at how we can further offset our carbon footprint. We look forward to working with you and helping wherever we can!”